Anton Smolin – travels to India

Anton Smolin

Embark with me, Anton Smolin, on a transformative journey through the kaleidoscopic landscapes and flavors of India. From the vibrant chaos of Delhi’s bustling markets to the serene shores of Kerala, this expedition is a sensory symphony that will linger in the memory long after the journey concludes.

Our odyssey commences in the heart of Old Delhi, where the air is infused with the scent of spices and the vibrant colors of street vendors’ stalls dazzle the eyes. Amid the labyrinthine alleys, we’ll savor the iconic street food delights – from the spicy golgappas to the fragrant kebabs that sizzle in the open-air kitchens.

Moving south, we find ourselves in the historic city of Jaipur, where the palaces and forts mirror the grandeur of Rajasthani cuisine. In the shadow of the Hawa Mahal, we’ll feast on the royal flavors of dal baati churma and Laal Maas, transporting our taste buds to a bygone era of Maharajas and culinary opulence.

Our gastronomic adventure takes us to the lush landscapes of Kerala, a haven for spice lovers. Cruising along the tranquil backwaters, we’ll indulge in a feast of freshly caught seafood, coconut-infused curries, and delicate appams. The symphony of spices and the gentle hum of the boat’s engine create a harmony that resonates with the soul.

A pilgrimage to Varanasi, the spiritual heart of India, reveals the spiritual significance intertwined with culinary traditions. Along the ghats of the Ganges, we’ll sample the divine flavors of vegetarian dishes, such as chaat and kachori, while witnessing the ancient rituals that unfold by the sacred river.

The bustling metropolis of Mumbai beckons, where we’ll navigate the vibrant street food scene and the glittering world of Bollywood. From the tantalizing street food at Chowpatty Beach to the elegance of a seafood feast at the Gateway of India, Mumbai encapsulates the dynamic spirit of modern India.

In the heart of Rajasthan, the city of Udaipur awaits with its regal charm. Against the backdrop of majestic palaces and tranquil lakes, we’ll savor the delicate intricacies of Mewari cuisine, where dishes like Dal Baati Choorma and Gatte Ki Sabzi showcase the region’s culinary heritage.

Our sojourn concludes in the sacred town of Rishikesh, nestled in the foothills of the Himalayas. Here, amidst the serene yoga retreats and ashrams, we’ll nourish our bodies with Ayurvedic cuisine, embracing the holistic approach to food that echoes the ancient wisdom of India.

India, with its myriad flavors and diverse landscapes, is a journey of self-discovery and culinary enlightenment. Join me, Anton Smolin, as we traverse the enchanting tapestry of this extraordinary land, where every spice, every aroma, and every bite is a portal to the rich cultural heritage of the Indian subcontinent. Namaste and bon appétit!